From: af656@freenet.carleton.ca (Paul A. Meadows)
Newsgroups: rec.food.recipes
Subject: Turkey Fillets with Apple Rum
Date: 10 Aug 1995 12:39:02 -0600
Organization: The National Capital FreeNet
Message-ID: <40djo6$psf@mack.rt66.com>


 
      Taste of Nova Scotia - Turkey Fillets with Apple Rum
 
      4    Turkey fillets
    1/2 c  Apple juice
      1 ts Dark rum
           Salt
           Pepper, freshly ground

    2/3 c  Apple juice
      2 tb Dark  rum
      2 ts Honey
      1 tb Cornstarch
      2 tb Cold water

           Apple wedges
 
  Combine 1/2c apple juice, 1 tb rum and salt and pepper
  for marinade. In a shallow dish, pour marinade over
  turkey, cover and marinate 2 hours in a refrigerator.
  Grill turkey fillets on a barbecue or electric grill
  or broil them in the oven, until pinkness disappears,
  about 5 minutes on each side.
  
  Apple Rum Sauce: In a saucepan, combine apple juice,
  rum and honey and bring to a boil over medium heat.
  Stir cornstarch into cold water and add to boiling
  liquid, stirring continuously until well blended. Cook
  for 1 minute.
  
  To serve, drizzle apple rum sauce over each turkey
  fillet. Garnish with fresh apple wedges.
  
  Source: Taste of Nova Scotia Cookbook
  Contact: Taste of Nova Scotia, PO Bo 487, Halifax NS,
  Canada B3J 2R7